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Thursday, May 13, 2021

Turkey and also apple hamburgers dish

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Turkey dishes are for throughout the year – not simply for Christmas – and also this meat goes so well with pleasant apple. You can additionally make use of minced pork, lamb or beef.

Prep time: 20 mins, plus 30 mins cooling | Cooking time: 20 mins




  • 350g minced turkey
  • Small lot of thyme, leaves eliminated and also carefully cut
  • 2 pleasant, succulent consuming (treat) apples, such as Cox’s, peeled off, cored and also carefully cut
  • ½ tsp chilli flakes
  • 1 egg, defeated
  • A little ordinary flour, for cleaning
  • 1 tablespoon grease
  • 1 onion, cut

To offer

  • Butter, for dispersing
  • 4 brioche or hamburger buns, cut in half
  • 1 little treasure lettuce
  • 2 ripe creeping plant tomatoes, cut
  • Burger sauces or chutneys


  1. Mix the turkey, thyme and also apple in a dish, mix in the chilli flakes and also period with salt and also pepper. Include the egg and also blend well to incorporate. Damp your hands a little to quit the turkey and also apple combination from adhering to them, after that take a quarter of the combination and also mold it right into a patty in your hands. Repeat to make 4 hamburgers in total amount. Dirt a little flour on each side of the hamburgers, after that pop them in the fridge to cool and also tighten for 30 mins prior to food preparation.
  2. Heat the oil over a tool warmth in a huge fry pan. Fry the hamburgers for 3 to 5 mins on each side till prepared via and also gold and also crunchy outside. Eliminate from the frying pan and also delegate hinge on a plate lined with paper towels.
  3. While the hamburgers are relaxing, fry the onion over a tool warmth in the fry pan till caramelised and also prepared via. You could require a touch much more oil.
  4. Finally, construct your hamburgers by buttering your brioche buns, including the hamburgers, lettuce leaves, tomato pieces, onion and also your favorite hamburger sauces, chutneys or a passionate glob of apple sauce or apple and also chilli jelly.

Recipe from Apple by James Rich (Hardie Grant, £20). 

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