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When Your Restaurant’s Star Dish Is Blamed for Spreading Coronavirus

by staff
When Your Restaurant’s Star Dish Is Blamed for Spreading Coronavirus


HONG KONG — What began as a classic Lunar New Year celebration ended with nearly a dozen members of a family sickened and a city of 7 million on edge.

Nineteen members of an extended family gathered in January for hot pot — a traditional Chinese meal in which diners dip raw meat, seafood and vegetables into a shared caldron of simmering broth.

By the end of the meal, 11 people had unwittingly contracted the new coronavirus, the largest single cluster of cases to date in Hong Kong. Reports about the family, later known in the local news media as the “hot pot clan,” alarmed many in this semiautonomous Chinese city, spurring restaurants to action and leading residents to avoid large…



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